Cask No. 95.26 Campbeltown 6 Making hay while the

6 Making hay while the sun shines packs a punch suitable for heavy appetizers

Adding a drop of water and it turned into a gâteau de mille-feuilles or a pistachio baklava with orange-cardamom syrup

orange oil and spiced rum punch – maybe even a medicinal

rich caramel

Butter-poached lobster tails with flambé sambuca fennel

Cask No. 95.26 Campbeltown 6 Making hay while theCask No. 95. 26 You are feeling very sleepy Speyside, Lossie Buttery vanilla, coal tar soap and sweet milky tea come first. Then lemon curd, bourbon biscuits, green fruits and golden syrup sponge cake. A curious, yet charming example of this scarcely seen make. With water it opens up with mineral oils, old tool sheds, lighter fluid, muddled mint and nettles, river reeds, clay, limestone and straw mats. Further hints of vegetable stock and cut grass.